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Rennet cheese semisolid

Processed cheese

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Rennet cheese semisolid

Cheese "Belarusian gold" 45% fat content

Fat content: 45%
Weight: ~ 5.8 kg
Quantity per pack: 2 pcs
Term of realization: 150 days
Taste: moderately expressed cheesy, with light sourness, soft, plastic dough, irregular, angular and slit-shaped eyes. The cheese has an even, thin crust.
Storage conditions: at an air temperature from 0 ° C to 5 ° C and a relative humidity of 75-85%

Cheese "Creamy mix" with various spices 40% fat content

Fat content: 40%
Weight : ~ 5.8 kg
Quantity per pack: 2 pcs
Term of realization: 240 days
Taste: moderately expressed cheesy, with light sourness, soft, plastic dough, irregular, angular and slit-shaped eyes. The cheese has an even, thin crust.
Storage conditions:at an air temperature from 0ºС to 5ºС and a relative humidity of 75-85%

Cheese "Creamy" 50% fat

Fat content: 50%
Weight ~5,8 kg;
Quantity per pack - 2 pcs.;
Term of realization - 138 days
The taste is moderately cheesy. The eyes are irregular, angular, slit-shaped, evenly distributed throughout the mass of cheese.
Storage conditions at an air temperature from 0⁰С to 5⁰С and relative humidity of 75-85%.

Cheese "Russian new extra" 45% fat content

Fat content: 45%
Weight ~ 5,8 kg
Quantity per pack: 2 pcs.
Term of realization: 150 days
Taste:moderately expressed cheesy, slightly sour.
Storage conditions:at an air temperature from 0ºС to + 5ºС and a relative humidity of 75-85%.

Cheese "Zdzetelsky" 40% fat content

Fat content in dry matter: 40%
Shelf life - 120 days.
Storage conditions at air temperature from 0⁰С to 5⁰С and relative humidity of 75-85%
Cheese belongs to a group of semi-solid cheeses with cheddaring of cheese mass.

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