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Rennet cheese semisolid
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Rennet cheese semisolid
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Rennet cheese semisolid
Cheese "Belarusian gold" 45% fat content
Fat content
: 45%
Weight:
~ 5.8 kg
Quantity per pack:
2 pcs
Term of realization:
150 days
Taste:
moderately expressed cheesy, with light sourness, soft, plastic dough, irregular, angular and slit-shaped eyes. The cheese has an even, thin crust.
Storage conditions:
at an air temperature from 0 ° C to 5 ° C and a relative humidity of 75-85%
Cheese "Creamy mix" with various spices 40% fat content
Fat content
: 40%
Weight :
~ 5.8 kg
Quantity per pack:
2 pcs
Term of realization:
240 days
Taste:
moderately expressed cheesy, with light sourness, soft, plastic dough, irregular, angular and slit-shaped eyes. The cheese has an even, thin crust.
Storage conditions:
at an air temperature from 0ºС to 5ºС and a relative humidity of 75-85%
Cheese "Creamy" 50% fat
Fat content:
50%
Weight
~5,8 kg;
Quantity per pack
- 2 pcs.;
Term of realization
- 138 days
The taste is
moderately cheesy. The eyes are irregular, angular, slit-shaped, evenly distributed throughout the mass of cheese.
Storage conditions
at an air temperature from 0
0
С to 5
0
С and relative humidity of 75-85%.
Cheese "Russian new extra" 45% fat content
Fat content:
45%
Weight
~ 5,8 kg
Quantity per pack:
2 pcs.
Term of realization:
150 days
Taste:
moderately expressed cheesy, slightly sour.
Storage conditions:
at an air temperature from 0ºС to + 5ºС and a relative humidity of 75-85%.
Cheese "Zdzetelsky" 40% fat content
Fat content in dry matter
: 40%
Shelf life
- 120 days.
Storage conditions
at air temperature from 0
0
С to 5
0
С and relative humidity of 75-85%
Cheese belongs to a group of semi-solid cheeses with cheddaring of cheese mass.
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