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Rennet cheese semisolid

Cheese "Belarusian gold" 45% fat content

  • Fat content: 45%
  • Weight: ~ 5.8 kg
  • Quantity per pack: 2 pcs
  • Term of realization: 150 days
  • Taste: moderately expressed cheesy, with light sourness, soft, plastic dough, irregular, angular and slit-shaped eyes. The cheese has an even, thin crust.
  • Storage conditions: at an air temperature from 0 ° C to 5 ° C and a relative humidity of 75-85%

Cheese "Creamy mix" with various spices 40% fat content

  • Fat content: 40%
  • Weight : ~ 5.8 kg
  • Quantity per pack: 2 pcs
  • Term of realization: 240 days
  • Taste: moderately expressed cheesy, with light sourness, soft, plastic dough, irregular, angular and slit-shaped eyes. The cheese has an even, thin crust.
  • Storage conditions:at an air temperature from 0ºС to 5ºС and a relative humidity of 75-85%

Cheese "Creamy" 50% fat

  • Fat content: 50%
  • Weight ~5,8 kg;
  • Quantity per pack - 2 pcs.;
  • Term of realization - 138 days
  • The taste is moderately cheesy. The eyes are irregular, angular, slit-shaped, evenly distributed throughout the mass of cheese.
  • Storage conditions at an air temperature from 00С to 50С and relative humidity of 75-85%.

Cheese "Russian new extra" 45% fat content

  • Fat content: 45%
  • Weight ~ 5,8 kg
  • Quantity per pack: 2 pcs.
  • Term of realization: 150 days
  • Taste:moderately expressed cheesy, slightly sour.
  • Storage conditions:at an air temperature from 0ºС to + 5ºС and a relative humidity of 75-85%.

Cheese "Zdzetelsky" 40% fat content

  • Fat content in dry matter: 40%
  • Shelf life - 120 days.
  • Storage conditions at air temperature from 00С to 50С  and relative humidity of 75-85%
  • Cheese belongs to a group of semi-solid cheeses with cheddaring of cheese mass.

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