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Cottage cheese

Cottage cheese with fixed weight

Cottage cheese is a sour-milk product that is made from milk by ripening it and separating the whey. In addition to vitally important proteins (amino acids), cottage cheese contains vitamins A, B, E, P, folic acid, magnesium, calcium, zinc, copper, iron, phosphorus and fluorine salts.

The consumption of cottage cheese improves the state of the gastrointestinal tract, promotes the growth of muscle mass, improves eyesight, cottage cheese is a compulsory product for those who care about their health.