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Conformity certificates

The management of OJSC "Dyatlovo cheese-making plant" takes responsibility for the implementation of the policy in the field of quality and safety of products, creates all conditions for the production of safe and competitive products. Since September 20, 2005, the quality management system has been developed, implemented and certified for compliance with the requirements of STB ISO 9001-2009.

The certificate of conformity certifies that the quality management system applied to the development and production of cheese, butter from cow's milk and the production of concentrated whey, processed cheese (Certificate of conformity No. BY / 112 05.01.007 00511, valid until 20.09.2017).

Since December 4, 2008, a food safety management system has been developed, implemented and certified based on Hazard Analysis and Critical Control Points (HACCP) for compliance with the requirements of STB 1470-2012. The certificate of conformity certifies that the system is applicable to the production of cheeses, butter from cow's milk and whey of concentrated milk (Certificate of conformity No. BY / 112 05.02.007 00163, valid until 04.12.2019).

Since November 15, 2012, the system of management of labor protection for compliance with the requirements of STB 18001-2009 has been developed, implemented and certified. The area of distribution of the system is the production of rennet cheese, soft cheese, butter from cow's milk and whey of concentrated milk (Certificate of conformity No. BY / 112 05.04.007 00859, valid until 15.11.2018).